Our aiolis are egg-free, made from raw garlic pounded in heart-healthy extra virgin olive oil. At Sprig, we have given this aioli a hot spin with spicy Sriracha.
Pairs well as a sauce on grilled meat. Add flavour to tacos, sandwiches, wraps, rolls and burgers. Generously top on pizzas, bagels and more. It’s the perfect dipping sauce for fried chicken, potato wedges, crudités or even nachos. Make your chicken, tuna, egg or pasta salads interesting by using it as a salad dressing.
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