Spicy Bokchoy Kimchi
Ingredients: Bokchoy, Ginger, Garlic, Red Chilli Powder & Salt.
Shelf Life: 90 days
Usage (or any special instructions) :Since this is a probiotic product, the application of heat will kill the bacteria so we recommend adding it at the end. You can use it as a condiment/topping to your grilled sandwich, burger, pizza, noodles, fried rice to give it a spicy twist.
Storage: Keep it refrigerated
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