Organic Sorghum Flour

Made from the hulled organic seeds of the Sorghum, Green Sense Organic Sorghum flour is a popular substitute for wheat for the gluten tolerant. Contrary to other brands, our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.
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nNot only is it gluten free, it also an excellent source of: –
n*Iron
n*Vitamin B
n*Copper
n*Protein.
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nUses:
n*Improves heart health
n*Reduces inflammation
n*Promotes digestion
n*This gluten free and wholesome flour is versatile and can be incorporated in your diet in multiple ways. You can add 15% to 20% sorghum flour to your flour mixes and prepare delicious items: breads, cakes, pancakes, muffins, cookies etc.
n*It can be kneaded into dough and can be used for making chapatis or theplas.
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nWeight: 500g
nShelf life: 182 days