Organic Quinoa Flour

A nutritious grain crop, Quinoa has been around for centuries but has recently garnered fitness conscious people's attention due to its health benefits. .Our Quinoa flour is stone ground from the finest quality of Quinoa Seeds and thus retains its nutritional value. Unlike other brands, the texture of our quinoa flour is little coarse instead of a very fine one to improve the digestibility and health benefits.
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nQuinoa is called the mother of grains due to: -
n*The high fiber
n*Gluten-free
n*The high protein
n*The sufficient amounts of all nine essential amino acids.
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nUses:
n*Baking by substituting it for ½ of the all-purpose flour in recipes for cakes or cookies.
n*Healthy replacement for starchier pasta and rice in many dishes.
n*Make gluten-free breads, pancakes, muffins, pizza base, and pie crusts.
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nWeight: 500g
nShelf life: 182 days
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