Organic Amaranth Flour
Green Sense Organic Amaranth Flour is a powder milled from Amaranth seeds farmed using the best organic farming practices.
nUnlike other brands, our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.
nThe flour has a nutty, earthy and grassy taste due to the seeds.
nAmaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients.
nAmaranth is a rich source of: -
n*Improves the nutritional value as well as the taste of many dishes.
n*Suitable for gluten intolerant people
n*Lighter on the gut than other grains; it is used to make pasta, breads and cakes.
n*Fast friendly, thus you can make chapatis or puris during fasts.
n*Lowers cholesterol levels
n*Increases weight loss
nShelf life: 182 days
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