Natural Cocoa Powder- Traditional Cocoa Powder

Instant Dry Yeast is a baker’s best friend. It’s like a smarter upgrade to the old school Active Dry Yeast. Instant Dry Yeast can be directly added to your dry dough/flour mix without the need to proof/activate it separately. This is because of it’s small granules. It also stays good for longer – upto six months in the fridge and over a year when store in a freezer. Professional Instant Dry Yeast from Jugmug Thela comes in 10 convenient 20gm Sachets (Total 200gm). How to activate: No need to activate! Just skip the proofing/activation steps in your recipe and instead add directly to your dry flour mix and follow the rest of the steps as per recipe.