Natural Cocoa Powder- Traditional Cocoa Powder
Instant Dry Yeast is a baker’s best friend. It’s like a smarter upgrade to the old school Active Dry Yeast. Instant Dry Yeast can be directly added to your dry dough/flour mix without the need to proof/activate it separately. This is because of it’s small granules. It also stays good for longer – upto six months in the fridge and over a year when store in a freezer. Professional Instant Dry Yeast from Jugmug Thela comes in 10 convenient 20gm Sachets (Total 200gm). How to activate: No need to activate! Just skip the proofing/activation steps in your recipe and instead add directly to your dry flour mix and follow the rest of the steps as per recipe.
Only logged in customers who have purchased this product may leave a review.
There are no reviews yet.