Napoletana pasta & pizza sauce

The Napoletana sauce or Neapolitan sauce is a simple and tasty tomato-based sauce that’s a staple in Italian cuisine. It is made with vine ripened tomatoes & authentic Italian herbs in heart-healthy extra virgin olive oil. Mix with pasta or spaghetti or use as pizza sauce for restaurant-style Italian. It’s even delicious as a base sauce. Add minced meat or sausages to make Napoli Ragu. Also try: Gnocchi Napoli & Neapolitan Lasagna. To whip up a creamy cheese sauce, mix in ricotta, cheddar, mozzarella or parmesan.
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