Nam prik pao chilli paste

Get the taste of real Thai flavours with Sprig Nam Prik Pao Chili paste. Our paste is made with crushed red chilies, tamarind paste, coconut sugar and fermented soy bean paste. This paste does not contain shrimp paste or fish sauce. It is a vegan recipe and does not contain artificial colours or flavours.
Nam Prik has a spicy and sweet flavour with a jam like consistency.

Traditionally used for seasoning, topping and dipping purposes. Add it to broth, soups and stews for rich color and spicy flavour. Top up your stir fries, rice or salad dressing with Nam Prik. Combine with a little water or oil and use as dipping sauce for vegetables, meat, poultry and seafood.