Multigrain Sourdough – 550g
₹300.00
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Description
✅ POWERHOUSE OF NUTRIENTS: Our Multigrain Sourdough combines sifted wheat flour with a variety of seeds, including pumpkin, sunflower, flax, whole bajra, and rolled oats, creating a delicious and nutrient-rich bread option for your daily meals.
✅ DELIGHTFUL TEXTURE & FLAVOR: The combination of seeds and grains in our Multigrain Sourdough provides a unique texture and a delightful nutty flavor that pairs perfectly with a wide range of spreads, toppings, and sandwiches.
✅ TRADITIONAL SOURDOUGH PROCESS: Crafted using a natural fermentation process, our Multigrain Sourdough retains the benefits of traditional sourdough, such as improved digestibility, increased nutrient absorption, and a lower glycemic index.
✅ CLEAN INGREDIENTS: No maida, refined flour, or added sugar in our Multigrain Sourdough. We take pride in using high-quality ingredients to create a nutritious and delicious bread option for you and your family.
✅ VEGAN-FRIENDLY: Our Multigrain Sourdough is vegan-friendly, making it a suitable choice for those following a plant-based diet or those who want to incorporate more vegan options into their meals.
Product Description:
Discover the delightful texture and nutty flavor of our Multigrain Sourdough. Made with sifted wheat flour and a variety of seeds, including pumpkin, sunflower, flax, whole bajra, and rolled oats, this bread is a powerhouse of nutrients, perfect for health-conscious individuals and families. The unique combination of seeds and grains provides an enjoyable texture and taste that pairs well with a wide range of spreads, toppings, and sandwiches. Crafted using a natural fermentation process, our Multigrain Sourdough retains the benefits of traditional sourdough, such as improved digestibility, increased nutrient absorption, and a lower glycemic index. With no maida/refined flour, or added sugar, you can feel good about incorporating this delicious and nutritious bread option into your daily meals. Additionally, our Multigrain Sourdough is vegan-friendly, making it an ideal choice for those following a plant-based diet or anyone looking to incorporate more vegan options into their meals. Enjoy the wholesome goodness of our Multigrain Sourdough today!
Ingredients & Directions for use
Our Multigrain Sourdough combines the goodness of various grains and seeds, offering a tasty and nutrient-packed bread option. Made with sifted wheat flour, pumpkin seeds, sunflower seeds, flax seeds, whole bajra, rolled oats, and salt, this bread is a perfect choice for a well-balanced diet. No maida/refined flour, or added sugar. Vegan-friendly.
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