Mocha Coffee Millet Cake Mix • 400 Gms • Kid-freindly

• 1.8x protein and 5x fibre in comparison to other regular cake mixes
• 25% less carbs in comparison to regular cake mixes
• Loaded with supergrains such as Sorghum, Oats, Amaranth and Foxtail Millet (Kangni)
• No atta, no maida and no refined sugar
• Our products have 0 preservatives and chemicals
• Supergrains such as millets naturally improve how your body draws nourishment from food-making you feel fitter, lighter, and more energetic. It is great for better gut health & to regulate blood sugar.
• Millets are sustainable grains that need less water to grow than rice or wheat and grow without any chemicals pesticides or fertilisers.
• Easy to cook in just 4 steps and within 30 minutes

How to use millet cake mix?

Kick of coffee in a soft millet cake mix that is super easy bake and cooks in 30 minutes.

OVEN

Step 1: Preheat the oven to 180 ° C (350 ° F). Grease a 7 x7 inch square pan or line it with baking paper.

Step 2: In a bowl, add the wet ingredients (water, butter/oil, yoghurt/egg) and whisk. Add the dry ingredients (cake mix and raw unrefined sugar as per your choice) and mix till the batter is smooth.

Step 3: Pour the batter into the pan and bake for 25-30 minutes.

Step 4: Insert a fork or toothpick into the cake once it’s cooked. If it comes out clean, the cake is done. Allow it to cool before removing it from the pan.

Tip: If you’re using homemade yoghurt, hang it in a muslin cloth to thicken it. You can also add walnuts to the cake batter or sprinkle nuts on top once it’s baked