Karamele
Millet Olive Sandwich Bread Loaf
₹375.00
Taxes included. Shipping calculated at checkout.
📦 Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
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| Storage | Keep Refrigerated, To extend shelf life: Slice the loaf and freeze for up to 2 weeks. Take out slice by slice and toast immediately without thawing. This helps maintain freshness and texture |
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Description
Karamele’s Mix Millet Olive Sandwich Bread Loaf is Gluten-free and Vegan.
Indulge in the exquisite taste and health benefits of Karamele’s Green & Black Olive Mix Gluten-Free & Vegan Bread Loaf. Crafted from premium jowar atta (sorghum flour) and enriched with the savoury goodness of green and black olives, this bread promises a luxurious, natural experience without the use of binding agents like tapioca starch, arrowroot starch, corn flour, xanthan gum, or guar gum.
- A Pure and Natural Bread
- No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
- Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.
- The Power of Sorghum FlourSorghum (Jowar) flour offers numerous health benefits, making it a valuable addition to any diet. It’s gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivities. Rich in dietary fibre, sorghum aids digestion, promotes gut health, and helps maintain a healthy weight. It is packed with essential nutrients like iron, magnesium, phosphorus, and B-vitamins, supporting overall health and vitality. Additionally, its antioxidants help fight oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Sorghum’s low glycaemic index helps in managing blood sugar levels, making it beneficial for diabetics
looking to manage their weight.
- The Benefits of Green and Black OlivesOur bread is enriched with green and black olives, each adding their unique flavor and health benefits.
Green Olives: Green olives are rich in monounsaturated fats, which are known to improve heart health by lowering bad cholesterol levels. They are also a good source of vitamin E, a powerful antioxidant that protects cells from damage. Additionally, green olives contain anti-inflammatory properties and are packed with essential minerals like iron and copper.
Black Olives: Black olives are equally nutritious, providing a robust source of healthy fats, vitamins, and minerals. They are high in vitamin A, which supports eye health, and contain polyphenols, which have anti-inflammatory and antioxidant properties. Black olives also help in promoting digestive health due to their fibre content.
A Luxurious Experience
Every bite of our Green & Black Olive Mix Bread offers a rich, savoury experience that elevates any meal. The combination of premium sorghum flour and the delectable taste of olives creates a unique texture and flavour that rivals traditional bread. Whether enjoyed toasted with your favourite spread, as a sandwich base, or on its own, this bread is designed to delight your taste buds and nourish your body.
Indulge and Believe
At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Green & Black Olive Mix Gluten-Free & Vegan Bread Loaf embodies this philosophy, offering a delicious and nutritious option for your diet. Indulge in every slice and believe in the power of wholesome, natural ingredients
Ingredients + Directions for use
Ingredients: Sorghum flour, water, yeast, rice bran oil, Green Olives, Black Olives, jaggery & salt
How to use:
- Slice the Loaf: Cut the loaf into as many slices as you need. Return the rest of the loaf to an air-tight storage container and put it back in the refrigerator.
- Toast the Slices: Toast the slices to your desired level of crispiness (lightly or well-toasted, as per your preference).
- Eat Warm: For the best taste, eat the slices warm.
- Apply Spreads: Spread your favourite jam, vegan butter, or other preferred spreads on the warm slices.
- Add Toppings: Add vegetable toppings or any other desired fillings to create your favourite sandwich.
- Enjoy: Assemble your sandwich and enjoy a delicious, nutritious meal!
- Storage: Refrigerate and consume within 4-5 days for best taste experience from date of produce.
- To extend shelf life: Slice the loaf and freeze for up to 2 weeks. Take out slice by slice and toast immediately without thawing. This helps maintain freshness and texture
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
