Experience the delightful taste and texture of our best-selling Millet Gluten Free Bread. Crafted with care and expertise, this wholesome 700g loaf is made with a nutritious blend of sorghum (jowar) and finger millet (ragi) flour, providing a rich source of essential vitamins and minerals. Our artisanal bread is also enhanced with psyllium husk, which aids digestion and provides additional dietary fiber, making it a healthy and satisfying choice for your daily bread needs.
✅Nutrient-Rich Ingredients: Our Jowar and Ragi Artisanal Bread is made with a blend of sorghum (jowar) and finger millet (ragi) flour, offering a high nutritional value, packed with vitamins, minerals, and dietary fiber.
✅Digestive Health: Enriched with psyllium husk, our gluten-free bread promotes healthy digestion and helps maintain regular bowel movements.
✅Gluten-Free: Our artisanal bread is made without wheat or gluten, making it an excellent option for those with gluten sensitivities or celiac disease.
✅100% Natural: Crafted with no additives, preservatives, or chemicals, our bread is made with 100% natural ingredients, ensuring a wholesome and delicious option for you and your family.
✅Artisanal Texture: Our Jowar and Ragi bread boasts a unique, rustic texture that is both satisfying and versatile, making it perfect for sandwiches, toast, or simply enjoyed on its own.
✅Vegan-Friendly: Made without any animal products, our gluten-free bread is suitable for those following a plant-based diet or seeking a clean and natural bread alternative.
Celebrate the International Year of Millets in 2023 with our Jowar and Ragi Artisanal Bread, and enjoy the wholesome goodness of finger millet and sorghum in every bite. Add this delicious and nutritious bread to your daily routine for a gluten-free, vegan, and healthful option that doesn’t compromise on taste or quality.
Ingredients & Directions for use
Ingredients: Jowar Flour, Ragi Flour, Flaxmeal, Psyllium Husk, Apple Cider Vinegar, Sea Salt, Yeast