Karamele
Millet Sandwich Bread
₹375.00
Taxes included. Shipping calculated at checkout.
📦 Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
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Description
Karamele’s Original Bread Loaf (Gluten-Free & Vegan)
Discover the ultimate blend of taste and health with Karamele’s Original Gluten-Free & Vegan Bread Loaf. This artisanal bread is crafted from premium jowar atta (sorghum flour), offering a nutritious and delicious alternative to traditional bread. At Karamele, we are dedicated to providing high-quality, natural products that cater to your dietary needs without compromising on flavour.
A Pure and Natural Bread
• No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
• Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.
The Power of Sorghum Flour
Sorghum (Jowar) flour offers numerous health benefits, making it a valuable addition to any diet. It’s gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivities. Rich in dietary fiber, sorghum aids digestion, promotes gut health, and helps maintain a healthy weight. It is packed with essential nutrients like iron, magnesium, phosphorus, and B-vitamins, supporting overall health and vitality. Additionally, its antioxidants help fight oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Sorghum’s low glycemic index helps in managing blood sugar levels, making it beneficial for diabetics
A Luxurious Experience
Karamele’s Original Gluten-Free & Vegan Bread Loaf offers a luxurious, natural experience with every bite. The unique texture and flavour of sorghum flour create a delightful eating experience that rivals traditional bread. Whether you enjoy it toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to satisfy your taste buds while nourishing your body.
Indulge and Believe
At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Original Gluten-Free & Vegan Bread Loaf embodies this philosophy. Indulge in a bread that supports your dietary needs while providing a rich, satisfying experience. Elevate your palate with every slice and believe in the power of wholesome, natural ingredients.
Ingredients + Directions for use
Ingredients:
Sorghum flour, water, yeast, rice bran oil, jaggery & salt.
How to use:
Slice the Loaf: Cut the loaf into as many slices as you need. Return the rest of the loaf to an air-tight storage container and put it back in the refrigerator.
Toast the Slices: Toast the slices to your desired level of crispiness (lightly or well-toasted, as per your preference).
Eat Warm: For the best taste, eat the slices warm.
Apply Spreads: Spread your favourite jam, vegan butter, or other preferred spreads on the warm slices.
Add Toppings: Add vegetable toppings or any other desired fillings to create your favourite sandwich.
Enjoy: Assemble your sandwich and enjoy a delicious, nutritious meal!
Storage:
Refrigerate and consume within 4-5 days for best taste experience from date of produce.
To extend shelf life:
Slice the loaf and freeze for up to 2 weeks. Take out slice by slice and toast immediately without thawing. This helps maintain freshness and texture
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
