Karamele

Mixed Seed Millet Bread Loaf

400 gms Loaf • Gluten-free & Vegan

375.00

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Description

Karamele’s Mixed Seed Millet Bread Loaf is Gluten-Free & Vegan.

Discover a new level of culinary delight with Karamele’s Mix Seed Gluten-Free & Vegan Bread Loaf. This artisanal bread is meticulously crafted from premium jowar atta (sorghum flour), offering a nutritious and delicious alternative to traditional bread. Our commitment to quality and health shines through every ingredient we use.

  • A Pure and Natural Bread
  • No Additives: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
  • Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making the bread a healthier & safer option for everyone.
  • Nutrient-Rich Ingredients for a Superior Bread

    Flaxseeds are rich in omega-3 fatty acids, fibre, and lignans, supporting heart health, digestion, and hormone balance. Chia seeds offer high fibre, protein, omega-3s, and antioxidants, promoting digestive health, satiety, and hydration. Watermelon seeds provide protein, healthy fats, vitamins, and minerals, benefiting immunity, metabolism, and skin health. Sesame seeds, a source of healthy fats, fibre, vitamins, and minerals, promote bone health, heart health, and skin elasticity. Including these seeds in your diet enhances overall health by supplying essential nutrients and supporting various bodily functions.

A Luxurious Experience

Every bite of Karamele’s Mix Seed Bread promises a luxurious, natural experience that rivals traditional bread. The combination of high-quality sorghum flour and nutrient-dense seeds creates a unique texture and flavour that will elevate your meals. Whether you enjoy it toasted with your favourite spread, as a sandwich base, or simply on its own, our bread is designed to delight your taste buds while nourishing your body.

Indulge and Believe

At Karamele, we believe that healthy eating should never compromise on taste or quality. Our Mix Seed Gluten-Free & Vegan Bread Loaf is a testament to this philosophy. Indulge in a bread that not only supports your dietary needs but also provides a rich, satisfying experience. Elevate your palate with every slice and believe in the power of wholesome, natural ingredients.

Ingredients + Directions for use

Ingredients: Sorghum flour, water, yeast, rice bran oil, chia seeds, flaxseeds, melon seeds, sesame seeds, jaggery & salt

How to use:

  • Slice the Loaf: Cut the loaf into as many slices as you need. Return the rest of the loaf to an air-tight storage container and put it back in the refrigerator.
  • Toast the Slices: Toast the slices to your desired level of crispiness (lightly or well-toasted, as per your preference).
  • Eat Warm: For the best taste, eat the slices warm.
  • Apply Spreads: Spread your favourite jam, vegan butter, or other preferred spreads on the warm slices.
  • Add Toppings: Add vegetable toppings or any other desired fillings to create your favourite sandwich.
  • Enjoy: Assemble your sandwich and enjoy a delicious, nutritious meal!

Storage:Refrigerate and consume within 4-5 days for best taste experience from date of produce.

To extend shelf life: Slice the loaf and freeze for up to 2 weeks. Take out slice by slice and toast immediately without thawing. This helps maintain freshness and texture

Legal Disclaimer

Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.

Additional Information

Manufactured by: M/s Karamele Health Foods
FSSAI Lc. No: 13324010000369
Marketed by: M/s Karamele Health Foods
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