Himalayan Peppermint- Full leaf culinary herbs

Parsley is piquant and aromatic with a green grassy nose and adds a mild refreshing flavour to Pasta, Garlic Toast, Potato and Rice Dishes. In European cuisine, it is often used as create contrast – it’s slight bitterness brightens other flavours in your dish the same way lemon juice does. Dry Parsely can be be directly added to soups and sauces. For pastes and rub, you can soak dry Parsley in warm water for 3-5 minutes before use. Our Parsley is cultivated at an altitude of 6000ft in Kumaon Himalayas, Hand picked shade dried to preserve it’s flavour and nutrition. Parsley is more nutritious than it has ben given credit for – it’s rich in Flavonoids, Antioxidants Vitamins K, C and A amongst others.