Habanero premium wood – aged hot sauce

Dedicated to the die-hard ‘Chile Head’ or if you prefer, the discerning connoisseur of all things fiery; Our 100% sun ripened, fresh habanero mash is paired with Pacific sea-salt, natural coconut vinegar before being matured in wood. In time, the aged Habaneros tend to lose a bit of their brash bite and gracefully submit to the delightfully edgy citrus nuances that create layers of flavour beneath the fire.