Karamele
Gluten-free Hotdog Buns
₹300.00
Taxes included. Shipping calculated at checkout.
📦 Ships in 2-3 working days. Delivering 6 days a week, Monday – Saturday.
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Description
Karamele’s Gluten-free Hotdog Buns are made with millets and are vegan.
Experience the perfect harmony of taste and health with Karamele’s Gluten-Free & Vegan Hotdog Buns. Made from premium jowar atta (sorghum flour), these artisanal buns offer a nutritious alternative to traditional bread. Karamele is committed to delivering natural, high-quality products that cater to diverse dietary preferences while ensuring exceptional flavour.
- Pure and Natural Burger Buns
• No Additives: Unlike many other gluten-free buns on the market, these buns do not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.
- Healthier Choice: Eliminating these agents reduces the intake of potential allergens and digestive irritants, making these buns a healthier & safer option for everyone.
- The Power of Sorghum Flour
Sorghum (Jowar) flour offers numerous health benefits, making it a valuable addition to any diet. It’s gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivities. Rich in dietary fibre, sorghum aids digestion, promotes gut health, and helps maintain a healthy weight. It is packed with essential nutrients like iron, magnesium, phosphorus, and B-vitamins, supporting overall health and vitality. Additionally, its antioxidants help fight oxidative stress, reducing inflammation and potentially lowering the risk of chronic diseases. Sorghum’s glycemic index helps in managing blood sugar levels, making it beneficial for diabetics
A Luxurious Experience
Karamele’s Original Gluten-Free & Vegan Burger Buns offers a luxurious, natural experience with every bite. The unique texture and flavour of sorghum flour create a delightful eating experience that rivals traditional bread. Whether you enjoy it toasted with your favourite spread, as a burger or sliders, or even as a pao bun, our burger buns are designed to satisfy your taste buds while nourishing your body.
Ingredients + Directions for use
Ingredients: Sorghum flour, water, yeast, rice bran oil, jaggery (for activating yeast) & salt.
How to use:
- Preparation: Preheat your oven to 180°C (350°F).
- Heating: Place the hotdog buns in the oven for 3-5 minutes to warm them up. You can also toast them on a skillet or grill for a crispy texture.
- Suggested Fillings:
o Chickpea Salad Dog: Fill with a chickpea salad mix, lettuce, and sliced tomatoes.
o Veggie Delight: Stuff with grilled vegetables like bell peppers, zucchini, and eggplant, and drizzle with vegan mayo.
o BBQ Jackfruit Dog: Load with BBQ jackfruit, coleslaw, and pickles for a tangy and sweet option.
o Avocado & Tomato Dog: Spread mashed avocado on the bun, add tomato slices, red onion, and a sprinkle of salt and pepper.
- Serve: Enjoy immediately for the best taste and texture. Pair with your favourite sides like sweet potato fries, salad, or roasted veggies.
Legal Disclaimer
Please note that actual product packaging and materials may differ from what is displayed on our website or shared through other communication channels. We strongly advise not relying solely on the information provided here. Always read labels, warnings, and directions carefully before using or consuming any product.
