Dr. Gluten Multigrain Platinum Chapati Flour Atta


In stock


Tested & Certified Gluten Free, Wheat Free & Soya Free.
Allergens: Gluten Free, Milk Free, Egg Free, Soya Free
Method of Use - hot water to make soft dough and let it rest for 10 minutes in room temperature before rolling tasty chapatis and Indian breads.
Ingredients -Split Moong Bean, Sago, Sorghum, Rice, Almond
Storage Instructions: Store in cool, dry and hygenic place to protect from insects, pest and strong odours


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