Black garlic aioli

Our aiolis are egg-free, made with raw garlic pounded in heart-healthy extra virgin olive oil. Sprig Black Garlic Aioli is made with fermented black garlic, which gives it a sweet and tangy taste. The result is a versatile condiment with endless culinary possibilities.
Spread on sandwiches, wraps, rolls and burgers. Generously top on pizzas, bagels, bruschetta and more. Serve alongside your cheese platter. It’s the perfect dipping sauce for fried chicken, potato wedges, crudités or even nachos. Make your chicken, tuna, egg or pasta salads interesting by using it as a salad dressing