Karamele By Kanupriya Khanna

Baked Gluten-free Gudpare

250 Gms • Vegan • Gluten-free


Taxes included. Shipping calculated at checkout.

Delivering 6 days a week,  Monday – Saturday.

Delivery Area


Shelf Life



Allergy Advice

Contains Nuts

Return policy


Easy Exchange

Assured Quality

Verified Vendors

Pan-India Delivery


Celebrate the festival of colors with a sweet twist that’s both delicious and health-conscious! Introducing our exclusive Holi special: Karamele Baked Gluten-free Gudpare – a gluten-free, vegan, and refined sugar-free treat that promises to add a burst of flavor to your festivities. Try our delicious Holi Special Made to Order baked vegan and gluten free gujiya! These mouthwatering treats are made using Jowar Flour, also known as Sorghum Flour, and filled with a homemade vegan mawa filling. Sweetened with Organic Jaggery, they are the perfect indulgence for gluten-free and vegan food lovers. Don’t miss out on these delightful Gujiyas made with Millets!

About: Karamele has its origins in Nutritionist and Dietician Kanupriya Khanna’s attempts to bring healthy desserts to family meals and gatherings. In due course she introduced these hand crafted desserts to her patients; it was her attempt to help them adopt a healthier lifestyle while satisfying their sweet cravings. Today Karamele has grown from just healthy desserts to include breads, cookies, granolas and ice creams in their range.

All Products by Karamele By Kanupriya Khanna are available on pre-order at The Roots Natural and Organic Food Store, Adichini, South Delhi, Delhi, India. Visit us Today!

Ingredients & Directions for use

Ingredients: Sorghum Flour, Water, Organic Jaggery, and Rice Bran Oil

Frequently Asked Questions