All Natural Smoked Italian Herbs, Aged Balsamic Himalayan Pink Salt

All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavour or try using as a rub for corn or meats before barbecuing

Just add olive oil to this salt and you have a amazing salad dressing. You can sprinkle this salt on a salad and veggies also. Use as a marinade also.